Name: Lime And Coriander Bream
Ingredients: 30 ml Olive oil; (2tbsp); 5 ml Clear honey; (1tsp); Juice and zest of 1/2 lime; 1 Clove garlic; crushed; 2 1/2 Cm; (1") piece root; ; ginger, peeled and; ; finely grated; 15 ml Fresh coriander; finely chopped; ; (1tbsp); 2 1/2 ml Each of ground cumin and ground coriander; ( 1/2tsp)

CATEGORY	CUISINE	TAG	YIELD
		Waitrose1	4	servings

INGREDIENTS

30	ml	Olive oil; (2tbsp)
5	ml	Clear honey; (1tsp)
		Juice and zest of 1/2 lime
1		Clove garlic; crushed
2 1/2		Cm; (1") piece root
		; ginger, peeled and
		; finely grated
15	ml	Fresh coriander; finely chopped
		; (1tbsp)
2 1/2	ml	Each of ground cumin and ground coriander; ( 1/2tsp)

INSTRUCTIONS

~- salt & freshly ground black pepper 4 red sea bream steaks -- each
weighing -- approximately 175g -- (6oz)
Mix together all the ingredients except the fish.
Place steaks on a foil-lined grill rack. Spread one side of each steak with
half the lime mixture.
Place under a preheated medium grill for 5-6 minutes. Turn steaks over,
spread with remaining mixture and grill for a further 5-6 minutes or until
the fish is cooked. This dish needs only simple accompaniments such as new
potatoes and a green vegetable.
Converted by MC_Buster.
NOTES : The fragrant lime mixture caramelises slightly on the underside
leaving the fish moist underneath.
Converted by MM_Buster v2.0l.

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