CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
May 1991 |
1 |
servings |
INGREDIENTS
2 |
tb |
Fresh lime juice |
1 |
tb |
Fresh lemon juice |
1/2 |
ts |
Cumin |
1/2 |
ts |
Chili powder |
1/2 |
ts |
Salt |
1/3 |
c |
Vegetable oil |
INSTRUCTIONS
In a bowl whisk together the lime juice, the lemon juice, the cumin, the
chili powder, and the salt, add the oil in a stream, whisking, and whisk
the vinaigrette until it is emulsified.
Makes about 1/2 cup.
Gourmet May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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