| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Poultry, Chinese, Salads |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Soy sauce |
| 1/2 |
tb |
Lime peel; grated |
| 1 |
tb |
Lime juice |
| 1/2 |
tb |
Hot pepper sauce |
| 4 |
|
Chicken Breasts Without Skin; |
| 1/3 |
c |
Vegetable oil |
| 4 |
c |
Lettuce; shredded |
INSTRUCTIONS
Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl over chicken
in a large plastic bag. Press air out of bag; close top securely; turn bag
over to coat. Refrigerate 30 minutes; turn bag over occasionally.
Meanwhile, blend remaining sauce mixture with oil in small bowl with fork.
Line platter with lettuce. Remove chicken from marinade and broil 7 minutes
or each side; Arrange over lettuce. Serve with remaining dressing.
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>
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