| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chinese | Chinese, Poultry, Salads | 4 | Servings |
INGREDIENTS
| 3 | T | Soy sauce |
| 1/2 | T | Lime peel, grated |
| 1 | T | Lime juice |
| 1/2 | T | Hot pepper sauce |
| 4 | Chicken Breasts Without | |
| Skin | ||
| 1/3 | c | Vegetable oil |
| 4 | c | Lettuce, shredded |
INSTRUCTIONS
Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl over chicken in a large plastic bag. Press air out of bag; close top securely; turn bag over to coat. Refrigerate 30 minutes; turn bag over occasionally. Meanwhile, blend remaining sauce mixture with oil in small bowl with fork. Line platter with lettuce. Remove chicken from marinade and broil 7 minutes or each side; Arrange over lettuce. Serve with remaining dressing. Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT) From: Sweeney <sweeney@asiaonline.net>
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