Name: Lime Bars
Ingredients: 2 1/4 c All-purpose flour; 1 c Chilled unsalted butter; cut small pieces; 1/2 c Powdered sugar; 1/4 c Slivered almonds; finely ground; 1 ts Grated lime peel; 1/4 ts Salt; 1 1/2 c Sugar; 4 lg Eggs; 3/4 c Fresh lime juice; 1 ts Baking powder; Additional powdered sugar

The oldest and most revered tactic for avoiding the misery of guilt is religion. This tactic may be the most deceptive because it comes closest to the truth. It recognizes what the intellectual and physical strategies generally ignore: that the ultimate cause of guilt is that there is a righteous God whose will for his creatures is ignored or defied. It recognizes that under every pang of conscience in the human soul there is the silent, often unexpressed conviction, 'I have gone against God.' The means that religion has developed to deal with this guilt is to try to placate or appease God with good works or religious ritual. Religious people know they owe God a great debt for their disobedience. But they often make the terrible mistake of thinking they can pay it back through good works and the performance of religious duties.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs	Niger	Toohot05	1	servings

INGREDIENTS

2 1/4	c	All-purpose flour
1	c	Chilled unsalted butter; cut small pieces
1/2	c	Powdered sugar
1/4	c	Slivered almonds; finely ground
1	ts	Grated lime peel
1/4	ts	Salt
1 1/2	c	Sugar
4	lg	Eggs
3/4	c	Fresh lime juice
1	ts	Baking powder
		Additional powdered sugar

INSTRUCTIONS

Preheat oven to 350 degrees. Generously butter 13- by 9-inch baking pan.
Combine 2 cups flour, butter, 1/2 cup powdered sugar, ground almonds, lime
peel and salt in processor and process until moist clumps form. Press onto
bottom of prepared pan. Bake until edges are golden, about 20 minutes.
Whisk sugar, eggs, lime juice, baking powder and remaining 1/4 cup flour in
large bowl until well blended. Pour over hot crust. Bake until topping is
set and lightly golden, about 25 minutes. Cool in pan on rack. Sift
additional powdered sugar over top. Cut into squares. This recipe yields ??
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E08 broadcast 01-27-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-30-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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