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Lime Chiffon Pie

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 pt Gelatin
1 Sugar
4 Eggs seprated
1 Heavy creme whipped
12 pt Salt
1 pt Grated lime rind
13 Lime juice
1 9" pie crust Soften

INSTRUCTIONS

gelatin in 2 T water- Combine  slightlly beaten egg yolks-1/2 C sugar
salt-lime rind-and juice and emaining 2 T of water. Cook over boiling water
until mixture thickens [stir constanly] Add softened gelatin , stir. Cool
until mixture begins to thicken-. Meanwhile add remaining 1/2 C sugar to
stiffly beaten egg whites and fold in lime mixture Turn in to baked shell.
When ready to serve add whipped creme.
Recipe By     :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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