| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 6 | Servings | |
INGREDIENTS
| 1 | cn | (13-oz) evaporated milk |
| 1 | pk | Lime gelatin |
| 3/4 | c | Hot water |
| 1/4 | c | Lime juice |
| 2 | tb | Lemon juice |
| 1 | c | Sugar |
| 2 | c | Chocolate wafer crumbs |
| 1/3 | c | Melted butter |
INSTRUCTIONS
Chill evaporated milk in freezer until icy cold. Dissolve gelatin in hot water. Chill until partially set. Whip until fluffy. Stir in lime juice, lemon juice & sugar. Whip milk. Fold into gelatin. Combine crumbs & butter & press into the bottom of a 13x9-inch pan. Pour in mixture & chill until firm. Cover with chocolate curls. SHIRLEY STROUSE DOUG LEGG From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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