Name: Lime Chutney
Ingredients: 12 Limes; 2 Pods garlic; 4 Inch piece ginger; 8 Green chillies; 1 tb Chilli powder; 12 tb Sugar; 1 c Vinegar

I shall not attempt to teach a tiger the virtues of vegetarianism; but I shall as hopefully attempt that task as I would try to convince an unregenerate man of the truths revealed by God concerning sin, and righteousness and judgment to come. These spiritual truths are repugnant to carnal men, and the carnal mind cannot receive the things of God. Gospel truth is diametrically opposed to fallen nature; and if I have not a power much stronger than that which lies in moral suasion (persuasion), or in my own explanations and arguments, I have undertaken a task in which I am sure of defeat… Except the Lord endow us with power from on high, our labour must be in vain, and our hopes must end in disappointment.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Goan	Goanese	1	Servings

INGREDIENTS

12		Limes
2		Pods garlic
4		Inch piece ginger
8		Green chillies
1	tb	Chilli powder
12	tb	Sugar
1	c	Vinegar

INSTRUCTIONS

Clean the limes and chop into smallish pieces, removing the seeds. Keep any
lime juice that collects whilst chopping.  Finely slice the garlic, ginger
and chillies. Mix together all the ingredients except the vinegar. Cook
over a low heat until mixture is thick. Add the vinegar and simmer for 5
minutes. Cool and bottle. Eat after 3-4 weeks.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

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