Name: Lime-Cilantro Butter
Ingredients: 1/2 c Butter -- softened; 2 tb Cilantro -- finely chopped; 1/2 ts Lime rind -- finely grated; 4 ts Lime juice; 1 pn White pepper

CATEGORY	CUISINE	TAG	YIELD
	California	Condiments	6	Servings

INGREDIENTS

1/2	c	Butter — softened
2	tb	Cilantro — finely chopped
1/2	ts	Lime rind — finely grated
4	ts	Lime juice
1	pn	White pepper

INSTRUCTIONS

1. In small bowl of electric mixer, in a food processor, or by hand, beat
butter until soft and light.
2. Add cilantro, lime rind, lime juice, and pepper; mix to blend well.
3. Shape into a roll, wrap in plastic wrap, and refrigerate until firm.
Makes 1/2 cup.
* Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or frozen up
to 4 months. To freeze, wrap again in heavy-duty aluminum foil.
Recipe By     : the California Culinary Academy
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”