| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Condiments | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Butter — softened |
| 2 | tb | Cilantro — finely chopped |
| 1/2 | ts | Lime rind — finely grated |
| 4 | ts | Lime juice |
| 1 | pn | White pepper |
INSTRUCTIONS
1. In small bowl of electric mixer, in a food processor, or by hand, beat butter until soft and light. 2. Add cilantro, lime rind, lime juice, and pepper; mix to blend well. 3. Shape into a roll, wrap in plastic wrap, and refrigerate until firm. Makes 1/2 cup. * Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or frozen up to 4 months. To freeze, wrap again in heavy-duty aluminum foil. Recipe By : the California Culinary Academy From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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