Name: Lime Cilantro Shrimp over Black Pasta (Mf)
Ingredients: 2 tb Sesame oil; 2 tb Lime juice; 1/2 ts Minced fresh garlic; 1/2 ts Minced ginger; 1 Fresh jalapeno pepper, seeded and minced; 1 lb Fresh shrimp, 8 to 12 ounces net after peeling and deveining; Salt; 8 oz Dried or fresh black ink pasta; 2 tb Vegetable oil; 1 c Thawed frozen petite peas; 2 tb Cilantro leaves, roughly chopped

As in the case of God’s sovereignty and man’s volition (or the God-man mystery), there are three basic responses a person can make concerning the biblical concept of the Trinity. First, historically, men have either ignored it or rejected it as illogical and incompatible with human reason. Second, finding it incompatible with human reason, men have sought to solve the problem by reducing it to their own reason and in the process, they typically gravitated toward one extreme or another maintaining that God is one, or God is three, but He can’t be both. Third, historically and for the most part, the church has accepted it completely by holding both truths (God is three in one, triune) in a proper balance. Based on all the data of the Bible, the church has accepted this doctrine by faith though it is incomprehensible to our finite minds.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Vegetables		Pasta-pd, Seafood-pd	2	Servings

INGREDIENTS

2	tb	Sesame oil
2	tb	Lime juice
1/2	ts	Minced fresh garlic
1/2	ts	Minced ginger
1		Fresh jalapeno pepper, seeded and minced
1	lb	Fresh shrimp, 8 to 12 ounces net after peeling and deveining
		Salt
8	oz	Dried or fresh black ink pasta
2	tb	Vegetable oil
1	c	Thawed frozen petite peas
2	tb	Cilantro leaves, roughly chopped

INSTRUCTIONS

In a mixing bowl combine the sesame oil, lime juice, garlic, ginger and
minced jalapeno and marinate the shrimp in the mixture for 30 minutes.
While this is marinating bring 1 quart of salted water to a boil for the
pasta and peel and devein the shrimp, leaving the little tail on.
When the pasta is about 5 minutes shy of being cooked, drain the shrimp,
reserving the marinating juices and pat dry.
Heat 2 tablespoons of vegetable oil in a skillet. Saute the shrimp for 2
minutes or until done. Add the peas and reserved marinating juices and
bring the liquid to a boil. Adjust the seasoning. Drain the pasta, divide
it into two serving bowls and top each portion with shrimp. Garnish with
cilantro.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11,
1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6686 Posted to MC-Recipe Digest
V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

A Message from our Provider:

“Neutrality helps the oppressor, never the victim.”

Paul says the church is “built on the foundation of the apostles and the prophets” (Eph. 2:20). I conclude that all we need to know for salvation and sanctification has been given to us through the teaching of the apostles and prophets, and that this teaching is now found in the Scriptures. Now that God has spoken in the last days through His Son (Heb. 1:2), we don’t need further words from Him to explain what Jesus Christ has accomplished in His ministry, death, and resurrection. Instead, we are “to contend for the faith that was delivered to the saints once for all” through the apostles and prophets (Jude 3).

Thomas Schreiner