| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 8 | Servings | |
INGREDIENTS
| 1 | c | Cottage cheese |
| 1/2 | c | Minced cucumber |
| 3 | Or | |
| 4 | Stuffed olives (if desired) | |
| 1 | c | Mayonnaise |
| 1 | pn | Salt |
| 1 | tb | Minced or grated onion |
| 1 | pk | (small) lime Jello |
INSTRUCTIONS
Stir all ingredients, except Jello, with a fork, mashing cottage cheese. Pour 1 cup boiling water over Jello. When Jello begins to shake a little, whip until foamy with dover egg beater, then fold in cottage cheese mixture. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”