CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Salad |
8 |
Servings |
INGREDIENTS
1 |
c |
Cottage cheese |
1/2 |
c |
Minced cucumber |
3 |
|
Or |
4 |
|
Stuffed olives, if desired |
1 |
c |
Mayonnaise |
1 |
pn |
Salt |
1 |
T |
Minced or grated onion |
1 |
|
small lime Jello |
INSTRUCTIONS
Stir all ingredients, except Jello, with a fork, mashing cottage
cheese. Pour 1 cup boiling water over Jello. When Jello begins to
shake a little, whip until foamy with dover egg beater, then fold in
cottage cheese mixture. From <A Taste of Louisiana>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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