Name: Lime-Cumin Vinaigrette
Ingredients: 1 Clove garlic; 2 tb Lime juice; Salt; 1/3 c Olive oil; 2 tb Scallions; chopped; 1/2 sm Jalapeno; seeded and minced; 1/2 ts Cumin seed; 1/2 ts Coriander seed; 1/2 ts Dry mustard; 2 tb Cilantro; chopped

Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	Veg09	1	servings

INGREDIENTS

1		Clove garlic
2	tb	Lime juice
		Salt
1/3	c	Olive oil
2	tb	Scallions; chopped
1/2	sm	Jalapeno; seeded and minced
1/2	ts	Cumin seed
1/2	ts	Coriander seed
1/2	ts	Dry mustard
2	tb	Cilantro; chopped

INSTRUCTIONS

Pound the garlic with 1/8 teaspoon salt in a mortar until smooth (or put it
through a press), then combine it in a bowl with the lime zest, juice,
scallion, and chile. Toast the cumin and coriander seeds in a small dry
skillet until fragrant, then immediately remove them to a plate to cool.
Grind to a powder in a spice mill, then add them to the juice mixture.
Whisk in the mustard and the oil. Taste and adjust balance as need. Let the
dressing stand for at least 15 minutes; add the cilantro just before using.
Recipe by: Deborah Madison - Vegetarian Cooking for Everyone
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Christ gives Life!”