| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Post to bak, To post | 10 | Servings | |
INGREDIENTS
| 1 | cn | Evaporated Milk |
| 1 | pk | (3 Oz) Lime Gelatin Powder |
| 1 3/4 | c | Hot Water |
| 1 | c | Sugar |
| 1/4 | c | Lime Juice |
| 2 | ts | Lemon Juice |
| 2 | c | Chocolate Wafer Cookies, crushed |
| 1/2 | c | Margarine, melted |
| Shaved Chocolate For Garnish |
INSTRUCTIONS
Chill evaporated milk in freezer. Dissolve gelatin in hot water, and chill until partially set. Whip gelatin until fluffy; stir in sugar and juices. Whip chilled milk, and fold into gelatin mixture. Combine crumbs and melted margarine, pressing into a 9 x 13-inch pan. Pour lime liquid over crumbs. Shave chocolate over top. Freeze. Cut into squares. Can be kept for several weeks frozen. Serves 10 to 12 Source: "Mountain Measures" -- Junior League of Charleston, WA ed. 1974 Recipe by: Mrs. J. Crawford Goldman Posted to Bakery Shoppe Digest147 by Bill Spalding <billspa@icanect.net> on Jul 06, 1997
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