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CATEGORY CUISINE TAG YIELD
Fruits Fruit 1 Servings

INGREDIENTS

1 c Sugar
1/4 c Water
Juice of 2 limes
1 ts Grated lime rind

INSTRUCTIONS

Combine sugar and water in a saucepan; bring to a boil, stirring
occasionally. Remove from heat; stir in lime juice and rind. Cool.
Refrigerate several hours before serving. Serve over citrus or other fruit
salads. Yield: 1 cup.
NOTES : Submitted by Mrs. Robert B. James, Jr.,, Marion, Ohio.
Recipe by: Southern Living 1979 Annual Recipes
Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997

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