| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | California | Microwave | 4 | Servings |
INGREDIENTS
| 3 | T | Butter or margarine |
| 3 | t | Fresh ginger, finely |
| Grated | ||
| 3 | t | Garlic, minced |
| 1/4 | lb | Carrots, pared cut into |
| 2 | " | |
| 3 | oz | Snow peas, strings removed |
| Cut diagonally | ||
| 3 | Green onions, 2-inch-long | |
| Pieces | ||
| 3/4 | lb | Fresh crabmeat or frozen |
| Crabmeat, thawed | ||
| 2 | T | Lime juice |
| Salt and freshly ground | ||
| Pepper, to taste | ||
| seconds. Add carrots and microwave about 30 second, seconds. Add carrots and microwave about 30 seconds. Stir |
INSTRUCTIONS
In a microwave-proof serving dish, microwave butter on 100% power to melt, about 30 seconds. Add ginger and garlic; microwave on 100% power in snow peas and microwave 30 seconds. Add onion and crabmeat; microwave to heat through, 30 to 60 seconds. Season to taste with lime juice, salt (if necessary), and pepper. Serve immediately. Recipe By : the California Culinary Academy From File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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