| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Vietnamese | Fish, Sauces | 4 | Servings |
INGREDIENTS
| 3 | T | Juice from one lime |
| 1 1/2 | t | Minced or grated ginger |
| 1 | t | Dried coriander seeds |
| Crushed | ||
| 1/4 | t | Crushed red pepper flakes |
| 1 | T | Vietnamese fish sauce |
| nuoc mam | ||
| 1 | T | Chopped fresh basil |
| 1 | T | Chopped fresh cilantro |
| 1/3 | c | Canola oil |
| Salt and ground black pepper |
INSTRUCTIONS
Mix first 3 ingredients in small bowl; let stand for 15 minutes. Whisk in next 4 ingredients, then the oil. Season to taste with sale and pepper. Let stand for 1 hour before serving.
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