| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauce | 1 | Servings | |
INGREDIENTS
| 4 | lg | Eggs; lightly beaten |
| 1/2 | ts | Salt |
| 1/2 | ts | Grated lime rind |
| 2 | tb | Fresh lime juice |
| 1/2 | c | Butter or margarine |
| 1 | cup. |
INSTRUCTIONS
Combine first 3 ingredients in a heavy saucepan over low heat. Gradually add lime juice, stirring constantly; add butter, 2 tablespoons at a time, stirring constantly after each addition until butter melts. Cook stirring constantly, 10-15 minutes. Serve immediately over fish. Makes To reduce fat and calories, substitute 1/2 cup egg substitute for 4 eggs and reduced-calorie margarine for butter. Cook according to directions. Pour into container of an electric blender, and process on HIGH for 2 minutes. Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #996 by L979 <L979@aol.com> on Jan 8, 1998
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