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CATEGORY CUISINE TAG YIELD
Pickles 1 Batch

INGREDIENTS

6 Lime; cut into eighths
1 ts Salt, pickling
3 tb Hot Pepper; or less to taste
3 c Lemon juice

INSTRUCTIONS

Place in jar.  Keep at room temp or more for 3 weeks. Serve with bland or
lamb meat dishes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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