CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Pickles | 1 | Batch |
INGREDIENTS
6 | Lime; cut into eighths | |
1 | ts | Salt, pickling |
3 | tb | Hot Pepper; or less to taste |
3 | c | Lemon juice |
INSTRUCTIONS
Place in jar. Keep at room temp or more for 3 weeks. Serve with bland or lamb meat dishes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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