| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Jell- |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Lime jello |
| 1 |
c |
Boiling water |
| 1 |
pt |
Vanilla ice cream |
| 3/4 |
c |
Chopped pecans |
| 3/4 |
c |
Crushed pineapple |
INSTRUCTIONS
Dissolve jello in hot water. Add vanilla ice cream, mash with potato masher
until blended. Add pecans and drained pineapple. Mix together. Cover with
clear wrap and refrigerate.
Posted to recipelu-digest Volume 01 Number 545 by "Diane Geary."
<diane@keyway.net> on Jan 17, 1998
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