| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Egg yolks |
| 6 |
|
Egg whites |
| 1 |
cn |
Sweetened condensed milk |
| 1 |
|
Lemon ; juice of |
| 1 |
|
Lime ; juice of |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Cream of tartar |
| 1 |
|
9-inch baked pie shell |
INSTRUCTIONS
Notes: By Mary K. Gombert, Lehighton. The Times News, PA
Beat egg yolks until lemon colored. Blend in condensed milk slowly. Add
cream of tartar to egg whites and beat until foamy. Continue beating,
adding sugar (1 T. at a time) until egg whites peak. Fold 6 T. of the
meringue into the filling mixture. Pour into 9 inch baked pie shell. Top
with meringue and bake at slow oven 330. until golden brown.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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