Name: Lime Lemon Punch
Ingredients: 3 1/2 ga WATER; COLD; 1 1/2 ga WATER; HOT; 3 ga ICE; 12 lb LEMON FRESH; 7 lb SUGAR; GRANULATED 10 LB; 1 ts IMITATION LEMON FLAVOR

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

3 1/2	ga	WATER; COLD
1 1/2	ga	WATER; HOT
3	ga	ICE
12	lb	LEMON FRESH
7	lb	SUGAR; GRANULATED 10 LB
1	ts	IMITATION LEMON FLAVOR

INSTRUCTIONS

1.  USE GRANULATED SUGAR.
2.  USE CANNED FROZEN, SINGLE STRENGTH LIME JUICE AND WATER.  ADD GREEN
FOOD COLORING.
3.  ADD ICE JUST BEFORE SERVING.
  :
** ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 2, 1 1/2-15 1/2 OZ CN CANNED INSTANT GRAPEFRUIT JUICE
MAY BE USED. ADD AN ADDITIONAL 1 1/2 QT WATER.
NOTE:  2.  IN STEP 2, 1 1/2 GAL (4-NO. 3 CYL CN) CANNED GRAPEFRUIT JUICE
MAY BE USED. DECREASE WATER TO 2 3/4 GAL.
3.  IN STEP 2, 2 QT FRESH LEMON JUICE ( 12 LB-4 DZ LEMONS A.P.) MAY
BE USED, DECREASE WATER TO 3 1/2 GAL.
Recipe Number: C00601
SERVING SIZE: 10 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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