Lime-marinated Turkey Tenderloins

In the Bible itself, the two authors, human and divine, do not simply stand side by side. Rather, each points to the other and affirms the presence and operation of the other… God Himself points out the importance of the human authors… God Himself requires us to interpret the words of Scripture against the background of what we know about the human author. We cannot simply ignore the human author, when we concentrate on what God is saying… [The human author] is not just any human author. He is the one through whom God speaks. His own intentions are that we should reckon with this. It is not a denial of human authorship, but an affirmation of it, when we pay attention to God speaking… Hence there is a unity of meaning and a unity of application.

Vern Poythress

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Mexican, Turkey	6	Servings

INGREDIENTS

1/2	c	Nonfat plain yogurt
1 1/4	oz	Old el paso 40% less sodium
		taco seasoning mix
1	T	Fresh lime juice
1 1/2	lb	Turkey tenderloins

INSTRUCTIONS

In small bowl, combine yogurt, taco seasoning mix and lime juice; mix
well. Place turkey tenderloins in glass baking dish; pour yogurt
mixture over top to completely cover. Cover dish with plastic wrap;
refrigerate at least 15 minutes or overnight to marinate.  Heat oven to
450 F. Line shallow baking pan with foil. Remove turkey  from marinade
and place on foil-lined pan. Discard marinade.  Bake at 450 F. for 25
to 30 minutes or until turkey is fork-tender and  juices run clear. Cut
into slices to serve.  FELIZ ANO NUEVO: Start the New Year Off Light.
Mexican recipes don't  have to be high in fat and loaded with calories.
Here are two good  examples of light entrees that maintain the taste
and character of  Mexican cuisine. Find more in the latest issue of
Pillsbury Classic  Cookbooks, on sale now at your local supermarket.
With each new year comes a fresh beginning, new promise, and bright
possibilities. Make the most of 1998!  Copyright 1997 The Pillsbury
Company  Notes: Digital Dispatch Volume 2, No. 15 December 27, 1997
Recipe by: Pillsbury Classic Cookbooks  Pillsbury's  Posted to
MC-Recipe Digest V1 #973 by "[email protected]"  <[email protected]> on Dec
28, 1997

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