CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
California | 6 | Servings |
INGREDIENTS
6 | tb | Olive oil |
2 | tb | Lime juice |
1/2 | ts | Herbal salt substitute |
1/8 | ts | White pepper |
1/2 | ts | Minced parsley |
1/2 | ts | Minced fresh mint leaves |
1/2 | ts | Chopped chives |
1/2 | ts | Dijon mustard |
INSTRUCTIONS
Combine all ingredients. Makes about 1/2 cup. Recipe By : the California Culinary Academy From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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