CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
California | 6 | Servings |
INGREDIENTS
6 | T | Olive oil |
2 | T | Lime juice |
1/2 | t | Herbal salt substitute |
1/8 | t | White pepper |
1/2 | t | Minced parsley |
1/2 | t | Minced fresh mint leaves |
1/2 | t | Chopped chives |
1/2 | t | Dijon mustard |
INSTRUCTIONS
Combine all ingredients. Makes about 1/2 cup. Recipe By : the California Culinary Academy From File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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