CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
April 1990 |
1 |
servings |
INGREDIENTS
1 1/4 |
c |
Sugar |
1/3 |
c |
Firmly packed fresh mint |
3 |
c |
Fresh lime juice; (about 18 limes) |
INSTRUCTIONS
In a small saucepan combine the sugar and 1 cup water, bring the mixture to
a boil, stirring until the sugar is dissolved, and remove the pan from the
heat. Let the syrup cool. In a blender puree the mint with the syrup, stir
in the lime juice, and in a bowl chill the mixture, covered, for 1 hour, or
until it is cold. Freeze the mixture in an ice-cream freezer according to
the manufacturer's instructions.
Makes about 1 quart.
Gourmet April 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”