| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tea | 1 | Servings | ||
INGREDIENTS
| 1 | qt | Boiling water |
| 4 | ts | Bags |
| 1 1/2 | c | Loosely packed fresh mint leaves (up to 2) |
| 1/4 | c | Sugar, or to taste |
| 1/4 | c | Fresh lime juice (about 2 limes) |
| Lime slices for garnish |
INSTRUCTIONS
Combine water, tea bags, mint and sugar. Cover; steep 20 minutes. Remove and discard tea bags and mint leaves. Cool. Stir in lime juice, chill. Serve over ice, garnish with lime slices. Makes 1 quart. Recipe by: The Hartford Courant July 5, 1971 Posted to TNT - Prodigy's Recipe Exchange Newsletter by ctlindab@mail1.nai.net on Jul 2, 1997
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