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CATEGORY CUISINE TAG YIELD
Eggs Sauce 1 Servings

INGREDIENTS

1/4 c Dry mustard; Colemans
1 tb Sugar
1/4 c White wine vinegar
1/2 ts Salt
1/3 c Dry white wine
3 Egg yolks

INSTRUCTIONS

Follow recipe for Homemade Mustard; when you remove mustard from heat, stir
in 3/4 tsp grated lime peel and 1 1/2 tsp lime juice. Serve with roast lamb
or chicken, shrimp, or ...
Posted to MM-Recipes Digest V4 #204 by "Lamoureaux, Shona"
<lamoureauxs@agresearch.cri.nz> on Aug 6, 1997

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