Name: Lime Pickle (Spicy)
Ingredients: 20 Limes cut into quarters; 1/2 c Rock salt; 1 ts Turmeric; 100 g Chilli powder; 25 g Ginger slices; 20 Green chillies; top removed and; ; incision made; 1 ts Fenugreek; (methi) seeds; 1 ts Aniseed; (sauf); 1/2 ts Onion; (kalonji)seeds; 2 tb Oil; 1 tb Sugar; 1/2 ts Asafoetida

They argue that God is loving and merciful, and therefore God's anger is merely a bogey with which to frighten naughty children. But how do we know that God is loving and merciful? The heathen do not believe that He is. Nor does nature clearly and uniformly reveal the fact. The answer is, we know God to be such, because His Word so affirms. Yes, and the same Bible which tells of God's mercy speaks of His wrath, and as a matter of fact, refers more frequently (much more so) to His anger than it does to His love.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains	Greek	Bawarch3	1	servings

INGREDIENTS

20		Limes cut into quarters
1/2	c	Rock salt
1	ts	Turmeric
100	g	Chilli powder
25	g	Ginger slices
20		Green chillies; top removed and
		; incision made
1	ts	Fenugreek; (methi) seeds
1	ts	Aniseed; (sauf)
1/2	ts	Onion; (kalonji)seeds
2	tb	Oil
1	tb	Sugar
1/2	ts	Asafoetida

INSTRUCTIONS

Put chopped lime pieces in a large pickle or glass jar. Add salt and
turmeric. Shake jar to coat all pieces. Add ginger and green chilli to
lime. Shake again to mix. Keep aside for 4-5 days till lime becomes tender.
Heat oil, add asafoetida. Allow to cool. Crush aniseed, fenugreek in mixie,
coarsely. Add all ingredients to the lime pieces. Mix well with a clean dry
spoon. Allow 2 days before eating. Preserve in clean dry airtight jars.
Variation:- If sweet lime-pickle is required add enough sugar to your
taste. Reduce the amount of hot and pungent ,spices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Even in a \”New Age\”, God’s truth is crystal clear”