| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Vanilla wafer crumbs |
| 1/4 | c | Sugar |
| 1/2 | c | Finely chopped pecans |
| 1/4 | c | Butter |
| 3 | Egg yolks | |
| 1/4 | c | Lime juice |
| 1 | ts | Grated lime rind |
| 1 | cn | Sweetened condensed milk (Eaglebrand) |
| Green food coloring | ||
| 1 | sm | Carton whipping cream |
| 4 | tb | Powdered sugar |
INSTRUCTIONS
CRUST FILLING TOPPING Combine crumbs, sugar, pecans, melted butter. Press firmly onto bottom and sides of an 8 or 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool. Beat egg yolks. Add lime juice and rind, Eaglebrand milk and food color. Mix well at medium speed; pour into pie shell and chill. Whip cream. Sweeten to taste with powdered sugar. Spread on pie and chill. Posted to Bakery-Shoppe Digest V1 #238 by Perry Greene <palgreen@HiWAAY.net> on Sep 14, 1997
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