| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 16 | Servings | |
INGREDIENTS
| 3 | pk | Lime Jello |
| 3 | c | Hot water |
| 2 1/4 | c | Cold water |
| 6 | tb | Vinegar |
| 6 | tb | Mayonnaise |
| 1 | tb | Finely chopped onion |
| 3 | c | Cottage cheese |
| Lettuce | ||
| 3 | Avacados | |
| Lemon juice |
INSTRUCTIONS
Dissolve jello in hot water. Add cold water & vinegar. Chill until slightly thickened. Combine mayonnaise, onion & cottage cheese. Mix well. Gradually add slightly thickened jello, blending well. Pour into 3-quart ring mold. Chill until firm, 4-5 hours or overnight. Unmold on crisp lettuce. Peel & slice avacados & sprinkle with lemon juice. Fill the ring center with avacado & arrange some around the outside. Serve with mayonnaise. Makes 16 servings. Extra touch.....ring can be garnished with shrimp. MRS GEORGE (MARY) WOODWORTH From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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