CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Vegetarian |
***to post, Condiments, Salads, Sauces, Vegetarian |
1 |
Servings |
INGREDIENTS
1/3 |
c |
Fresh lime juice |
1/4 |
c |
Olive oil |
2 |
T |
Soy sauce |
2 |
t |
Dijon mustard |
INSTRUCTIONS
Put all ingredients in a small jar and shake well. Use immediiately or
refrigerate for up to 5 days. Bring to room temperature and shake well
before using. Makes 3/4 cup. Recipe by: The New Soy Cookbook - Lorna
Sass Posted to EAT-LF Digest by KSBAUM@aol.com on Mar 1, 1999,
converted by MM_Buster v2.0l.
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