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CATEGORY CUISINE TAG YIELD
Dairy Cooking liv, Import 1 Servings

INGREDIENTS

1 c Sour cream
2 ts Fresh lime juice; or to taste

INSTRUCTIONS

In a bowl whisk sour cream and lime juice with salt and pepper to taste.
Sauce may be made 1 day ahead and chilled, covered.
Yield: 1 cup
NOTES : Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9039
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

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