CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
1 |
c |
Sour cream |
2 |
ts |
Fresh lime juice; or to taste |
INSTRUCTIONS
In a bowl whisk sour cream and lime juice with salt and pepper to taste.
Sauce may be made 1 day ahead and chilled, covered.
Yield: 1 cup
NOTES : Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9039
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998
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