| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Salads, Londontowne | 4 | Servings | |
INGREDIENTS
| 1 | pk | Lime Jello |
| 3 | oz | Pkg cream cheese |
| 1/2 | c | Celery, chopped fine |
| 1/2 | c | Heavy cream, whipped |
| 1 | c | Boiling water |
| 2/3 | c | Crushed pineapple, w/juice |
| 1/4 | c | Chopped nuts |
| Cherries (optional garnish) |
INSTRUCTIONS
Dissolve gelatin in boiling water. Add chunks of cream cheese. Using mixer, beat at medium speed until well blended. Chill until slightly congealed. Add pineapple, celery and nuts. Fold in whipped cream. Pour in 3 cup mold and let set. Turn out on lettuce leaf and garnish with cherries if desired. Mrs. John P. Elberti From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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