CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Recipe |
INGREDIENTS
1/3 |
c |
Fresh lime juice (from 2 limes) |
1/3 |
c |
EDEN Olive Oil |
1/3 |
c |
EDEN Brown Rice Vinegar |
3 |
tb |
EDEN Ume Plum Vinegar |
2 |
|
Garlic cloves peeled and pressed |
1/4 |
ts |
Lima Sea Salt |
3 |
tb |
Warm water |
1 |
tb |
Fresh basil, minced |
1 |
tb |
Fresh dill weed, minced |
INSTRUCTIONS
Place all ingredients in a jar, cover and shake well. Chill and store in
refrigerator.
Prep. Time: 15 minutes
Yield: 1-1/4 cups
Rachel Albert, Cooking with Rachel
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of Karen Mintzias>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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