| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 1/2 | ga | WATER; HOT |
| 12 | lb | ICE |
| 7 | lb | SUGAR; GRANULATED 10 LB |
| 2 | pk | BEV BASE PWD CHERRY |
INSTRUCTIONS
1. DISSOLVE SUGAR IN HOT WATER. COOL. 2. ADD JUICE AND COLD WATER TO SUGAR SOLUTION. MIX THOROUGHLY. COVER AND REFRIGERATE. 3. ADD ICE JUST BEFORE SERVING. Recipe Number: C00801 SERVING SIZE: 10 OUNCES From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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