| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Chopped scallions |
| 2 | tb | Butter |
| 2 | Chopped ripe tomatoes | |
| 3 | tb | Fresh lime juice |
| 2 | tb | Chopped green chiles |
| 1 | tb | Chopped parsley |
| 1/8 | ts | Salt |
| 1/8 | ts | Garlic salt |
| White pepper | ||
| 1 | lb | Red snapper fillets |
| Lime wedges |
INSTRUCTIONS
Saute' scallions in butter until tender. Add remaining ingredients except snapper & lime wedges; bring to boil. Reduce heat & simmer 10 minutes. Put snapper in sauce; spoon over fish. Cover & simmer 10 minutes longer. Serve on heated platter surrounded by lime wedges. May also be served with a bed of brown rice. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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