Name: Limestone Lettuce with House Dressing
Ingredients: 6 sm Limestone lettuce heads; (or substitute other greens); 1 lg Carrot; peeled; 2 Pickling cucumbers or kirbies; peeled; 1 sm Daikon radish; === DRESSING ===; 2 tb Thai fish sauce; 1 tb Fresh lemon juice; 1 tb Rice wine vinegar; 2 tb Vegetable oil; 1 tb Soy sauce; 1 tb Pernod; 2 tb Sesame oil; 2 ts Finely-grated fresh ginger

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Niger	Tamwt01	8	servings

INGREDIENTS

6	sm	Limestone lettuce heads
		(or substitute other greens)
1	lg	Carrot; peeled
2		Pickling cucumbers or kirbies; peeled
1	sm	Daikon radish
		=== DRESSING ===
2	tb	Thai fish sauce
1	tb	Fresh lemon juice
1	tb	Rice wine vinegar
2	tb	Vegetable oil
1	tb	Soy sauce
1	tb	Pernod
2	tb	Sesame oil
2	ts	Finely-grated fresh ginger

INSTRUCTIONS

Thoroughly wash and dry lettuce. Break into bite-sized pieces and place in
a large salad bowl. Julienne-slice carrot, cucumbers, and radish, and toss
with greens. Whisk dressing ingredients together in a bowl. Toss with salad
just before serving. This recipe yields 8 to 10 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1A18 broadcast 10-09-1997)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-23-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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