Name: Limonada (Mexican Limeade)
Ingredients: 1 c Lime juice; fresh-squeezed; Water, to make 1/2 gal total; 2 c Sugar, white; 1 c Water; Sam Waring

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Beverages, Mexican	5	Servings

INGREDIENTS

1	c	Lime juice; fresh-squeezed
		Water, to make 1/2 gal total
2	c	Sugar, white
1	c	Water
		Sam Waring

INSTRUCTIONS

SIMPLE SYRUP
Simple syrup:  Combine the sugar and water in a saucepan, and heat until it
barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough
water to make up a half gallon. Serve over ice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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