Name: Lincolnshire Tea Loaf
Ingredients: 1 lb Mixed dried fruit (currants, raisins,etc); 6 oz Demerara sugar; 10 Fluid cold tea; 1 lg Egg; 11 oz Self raising flour

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs			1	Servings

INGREDIENTS

1	lb	Mixed dried fruit (currants, raisins,etc)
6	oz	Demerara sugar
10		Fluid cold tea
1	lg	Egg
11	oz	Self raising flour

INSTRUCTIONS

Mix together the fruit, sugar and tea and soak overnight. Next day stir in
the egg and flour and place mixture in a greased 2lb loaf tin or two 1lb
tins. Bake for 45 minutes 375F then 15-20 minutes at 325F. Keep for 3 days
before eating.
Posted to EAT-L Digest 31 Aug 96
From:    carol wilson <GCALWILS@MSN.COM>
Date:    Sun, 1 Sep 1996 09:23:06 UT

A Message from our Provider:

“Jesus: the most exciting person in the universe”

The “god” of this twentieth century no more resembles the Supreme Sovereign of Holy Writ than does the dim flickering of a candle the glory of the midday sun. The “god” who is now talked about in the average pulpit, spoken of in the ordinary Sunday School, mentioned in much of the religious literature of the day, and preached in most of the so-called Bible Conferences is the figment of human imagination, an invention of maudlin sentimentality. The heathen outside of the pale of Christendom form “gods” out of wood and stone, while the millions of heathen inside Christendom manufacture a “god” out of their own carnal mind. In reality, they are but atheists, for there is no other possible alternative between an absolutely supreme God, and no God at all. A “god” whose will is resisted, whose designs are frustrated, whose purpose is checkmated, possesses no title to Deity, and so far from being a fit object of worship, merits nought but contempt.

A.W. Pink