| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | French | Meats, Casseroles | 6 | Servings |
INGREDIENTS
| Ingredients: | ||
| 1 | cn | (16 oz.) French style green beans, drained |
| 1 | cn | (16 oz.) lima or northern beans, drained |
| 1 | cn | (16 oz.) kidney beans, drained |
| 1 | cn | (16 oz.) pork and beans |
| 1 | md | Onion, chopped |
| 1 | cn | (12 oz.) spam and cubed |
| 1/2 | c | Brown sugar |
| 1 | c | Ketchup |
| 1 | tb | Mollasses |
| 1 | Green pepper, diced | |
| 1 | tb | Worcestershire sauce |
| 4 | tb | Vinegar |
| 1 | tb | Dried mustard |
INSTRUCTIONS
Directions: Combine all ingredients in a 3-quart casserole pan. Bake in a slow oven (about 300-325) for two hours. Cool for 10 minutes before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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