| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegan | Soups, Vegan, Vegetarian | 4 | Servings |
INGREDIENTS
| 2 | Ripe avocados | |
| 3 | c | Soy milk |
| 4 | oz | Canned green chilies |
| 1 | Onion, chopped | |
| Salt and pepper, to taste | ||
| 2 | T | Lemon juice |
| 2 | T | Dry sherry |
| Chopped chilies -OR- | ||
| Fresh parsley |
INSTRUCTIONS
Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately. Preparation time: 10 minutes Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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