| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
|
Meaty turkey carcus |
| 5 |
|
Carrots — chopped |
| 32 |
oz |
Canned tomatoes — |
|
|
Undrained |
| 2 |
|
Onions — cut up |
| 1/3 |
c |
Barley |
| 2 |
tb |
Parsley |
| 2 |
c |
Chopped celery |
INSTRUCTIONS
Cover turkey bones with water in a large pot. Season with salt and pepper
to taste. Bring to a boil and simmer 3 hrs. Strain the broth and save the
meat. Add tomatoes and barley. Simmer 2 hrs. Add vegetables and parsley.
Simmer 1/2 to 1 hr. longer till vegetables are cooked. Add meat and heat.
Recipe By : From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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