| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | French | Cake | 1 | Servings |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 2 | Apples, unpeeled | |
| 1/2 | c | Walnuts |
| 1 | Egg | |
| 1 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
Cream butter and sugar. Add egg and beat until creamy. Sift dry ingredients together and add to egg mixture. Stir. Add chopped nuts and apples. Bake in a 7 x 11" greased pan at 350 about 40 mins. Cool in pan and cut into squares. Serve alone or with better yet, with a nice french vanilla ice cream Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 22:07:25 -0800 From: scahill@tcsn.net (Edward Cahill)
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