| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Eggs |
|
Cakes, Desserts, Fruits, Tnt |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(16 oz) sliced peaches; save the juice |
| 1 |
cn |
(16 oz) sliced pears; save the juice |
| 1 |
cn |
(20 oz) pineapple chunks; save the juice |
|
|
Brown sugar |
|
|
Margarine |
| 2 1/2 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 1/3 |
c |
Vegetable oil |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
|
|
Vegetable oil spray |
INSTRUCTIONS
Heat the oven to 350 degrees. Spray 9 x 13" cake pan. Drain fruit, saving
the juice. Arrange the fruit on the bottom of the pan. Sprinkle the fruit
with the amount of brown sugar desired and pieces of margerine.
Mix 1 1/2 cup of the saved fruit juices with the remaining ingredients.
Spread out over the top of the fruit. Bake approximately 35-40 minutes
until a wooden toothpick inserted in the center comes out clean.
recipe made by my wife.
Russ Fletcher gimplimp@teleport.com
Recipe by: Linda Fletcher
Posted to TNT Recipes Digest, Vol 01, Nr 927 by russ_f@juno.com (Russell J.
Fletcher) on Jan 10, 1998
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