CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Appetizers |
20 |
Servings |
INGREDIENTS
32 |
oz |
Mayonnaise |
1/2 |
c |
Catsup |
1/2 |
c |
Honey |
1/4 |
c |
Lemon juice |
1/2 |
c |
Onion, chopped |
1 |
tb |
Curry powder |
6 |
dr |
Tabasco |
INSTRUCTIONS
Combine all ingredients; refrigerate overnight. Core one head red cabbage,
forming a well; fill with dip. Serve with sliced raw vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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