| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegan |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
|
|
1 1/2 Lb Loaf: |
| 3 |
c |
Bread flour |
| 1/4 |
c |
Potato Flakes; Instant |
| 1 1/2 |
tb |
Salt |
| 1 1/2 |
tb |
Sugar |
| 3 |
tb |
Soy Milk; Powdered, Heaping |
| 1 1/2 |
tb |
Margarine |
| 2 |
tb |
Yeast |
| 3/4 |
c |
Water; Plus |
| 3/8 |
c |
Water; (1 C + 2 T Water), |
|
|
Plus More, Water For Welbilt/Dak; (3 T?) |
INSTRUCTIONS
My favorite recipe is from Bread Machine Magic by Linda Rehberg & Lois
Conway. Adapted for vegans (and allergic people)
Bake on light crust.
I hope it was ok to post this. In general I just substitute the soy milk
powder for milk. I've also made the Basic Sweet Roll dough very
successfully (great Jim's Cinnamon Rolls!).
Linda & Lois's other book (whose name I don't have quite right), it's
something like Bread Machine Magic Hints and was just reissued with even
more hints, talks about substitutions for allergies, special diets, etc.
Alison Hendon ahendon@amanda.dorsai.org
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Bread Machine Magic by Linda Rehberg & Lois Conway
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