| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | lb | Butter; no substitutes |
| 1 | tb | Light corn syrup |
| 1/2 | c | Water |
| 1/2 | c | Almonds; sliced |
| 6 | oz | Milk chocolate bar |
INSTRUCTIONS
Combine sugar, butter, corn syrup, and water in a large saucepan.Heat on med. heat until butter is melted. Increase heat and bring to a boil and boil for approx. 13 minutes or until 280-290 on a candy thermometer, stirring constantly. Pour into a buttered 15x10 pan which has been sprinkled with the almonds. Let cool for 5 minutes. Break chocolate bar into squares and place on top of toffee. When melted, spread evenly. Cool completely. Break into pieces. Recipe by: unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by "doss@polarnet.com" <doss@polarnet.com> on Dec 26, 1997
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