| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Peach pie filling; (16 oz) |
| 1 |
cn |
Crushed pineapple; (8 oz) drained |
| 1 |
cn |
Mandarin oranges; (11 oz) drained |
| 1 |
pk |
Frozen sliced strawberries; (10 oz) thawed |
| 1 |
c |
Chopped pecans |
| 2 |
|
Sliced bananas; (2 to 3) |
INSTRUCTIONS
Mix ingredients in a large bowl until combined. Cover and refrigerate
several hours before serving. Serve chilled. May also be used as a topping
for pound cake.
NOTES : From Creative Cooking With Pecans
Posted to recipelu-digest Volume 01 Number 374 by "lbrandau"
<lbrandau@intrnet.net> on Dec 16, 1997
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”