| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Dinner: sid, Posted to r, Vegetable |
8 |
Servings |
INGREDIENTS
| 8 |
|
Ears fresh corn, husked and |
|
|
cleaned |
| 1 |
c |
Fat-free Italian salad |
|
|
dressing |
| 1 |
T |
Chili powder |
INSTRUCTIONS
8
Prepare the corn on the cob according to your favorite method. I like
to boil it for about 3 to 5 minutes, but it may also be steamed or
cooked in the microwave. In a small saucepan over moderate combine the
salad dressing and chili powder, stirring to combine. Heat until warm,
not hot. Pour over the corn and serve immediately. Serves 4 to NOTES :
Everybody loves corn on the cob, slathered with butter and loaded with
salt and pepper. The trouble is, some people have hearts (and
waistlines) that don't keep up with their tastes. Here is a solution
provided by a friend. We often prepare this even when watching our
weight isn't an issue. Yes, that does occasionally happen around here.
Recipe by: World Wide Recipes: TheChef@wwrecipes.com Posted to
recipelu-digest by Valerie Whittle <catspaw@inetnow.net (Valerie
Whittle)> on Mar 13, 1998
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